An Example of a Restaurant’s Daily Report

A daily report is one of the key aspects to a successful restaurant business. For one simple reason – successful days turn into successful weeks, which turn into successful months and quarters. By focusing on single days, labor management and driving sales – small mom and pop restaurants as well as corporate restaurant chains can […]

A Sample Restaurant Chart of Accounts that any Business Owner, Bookkeeper or Accountant Can Use

For those of you who know anything about the restaurant industry, you understand “Mise En Place” – a French culinary phrase which means “putting in place” or “everything in its place.” A proper Chart of Accounts functions the same way as an organized restaurant station. Everything has its proper place, everything is conveniently located and […]

How to Record Daily Sales for Your Restaurant (Using Journal Entries)

How to Record Daily Sales for Your Restaurant (Using Journal Entries) Like any business, the overall success and health is driven and maintained by what happens in the “back office.” I know from personal experience that a restaurant can have amazing food, a friendly staff and an awesome location but if the owners/operators don’t have […]